Menu offerings vary by location. Please check your local Haru page for specific menus and pricing.

We are sure you will love our latest seasonal menu, available for a limited time only.

Kabocha Squash Truffles

Japanese kabocha squash croquette coated in rice pearls, almond curry sauce
Kabocha Squash Truffles

TNT Roll

Bluefin kama toro, Granny Smith apple, cucumber, rolled and topped with yellowfin tuna tataki, fresh wasabi and scallion; served with chili-garlic ponzu
TNT Roll

Crispy Brussels Sprouts

Honey, shichimi togarashi, cashews
Crispy Brussels Sprouts

Kabocha Pumpkin Pie

Traditional pumpkin pie using Japanese kabocha squash, miso caramel sauce, whipped cream and toasted sesame
Kabocha Pumpkin Pie

Shiso Fresh

Hendrick’s Gin, Shochu, fresh lemon juice and tonic. Served on the rocks
Shiso Fresh

Very Berry Black Forest

Milagro Blanco, Montelobos, fresh blackberries and lime juice. Served on the rocks
Very Berry Black Forest

Pumpkintini

Crop Pumpkin Vodka, Butterscotch Schnapps and vanilla vodka served with a sugar rim and cinnamon stick
Pumpkintini